Creventa vs TellTheChef: Features & Pricing Compared 2026
A venue can run a profitable event and still lose margin in the gaps between booking, menu collection, seating, payment chasing, and […]
How to Convert More Wedding and Event Enquiries Into Confirmed Bookings
You're probably living this already. The enquiry lands, the couple sound enthusiastic, the date is promising, and then the trail goes cold […]
How to Run Shared Christmas Party Nights: Master Your 2026
By the time shared Christmas party nights start filling up, most venues are already carrying too much admin. Enquiry emails are buried. […]
How to Manage Christmas Party Bookings at a Hotel
October arrives and the pattern is always the same. One corporate organiser wants a shared party for sixty guests, another needs bedrooms […]
How to Sell Christmas Party Tickets Online: 2026 Guide
Industry reporting on workplace celebrations consistently shows strong demand for venue-based Christmas socials, especially packages built around food and drink. For hospitality […]
How to Improve Profit Margins on Banquets and Group Bookings
Most banquet margin advice is lazy. It tells operators to raise prices and hope demand holds. That's not how strong P&Ls are […]
How to Forecast Event Catering Needs Using Guest Data
You've probably been there this week. The organiser wants “final” numbers, the kitchen wants production counts, the banqueting team wants staffing, and […]
How to Reduce Admin Time for Weddings and Events at Hotels
If you're running weddings and events in a hotel right now, there's a good chance your day is being eaten by work […]
How to Reduce Food Waste and Over-catering at Hotel Events
Food waste at hotel events isn't a soft sustainability issue. It's a margin problem hiding in plain sight. In the UK catering […]
Your TellTheChef Alternative a Guide to Event Management
You're probably in the same place as a lot of venue teams. The booking is confirmed, the organiser is slow to reply, […]
How to Collect Pre Orders for Group Bookings: Guide 2026
If you're still collecting group pre-orders through email chains, forwarded attachments, and one spreadsheet that only one person fully understands, you already […]
How Allergen Tracking Systems Work in Event Catering
An hour before service, the event kitchen looks organised from the outside. Inside, the head chef is checking a function sheet, a […]
