How to Reduce Food Waste and Over-catering at Hotel Events
Food waste at hotel events isn't a soft sustainability issue. It's a margin problem hiding in plain sight. In the UK catering […]
Your TellTheChef Alternative a Guide to Event Management
You're probably in the same place as a lot of venue teams. The booking is confirmed, the organiser is slow to reply, […]
How to Collect Pre Orders for Group Bookings: Guide 2026
If you're still collecting group pre-orders through email chains, forwarded attachments, and one spreadsheet that only one person fully understands, you already […]
How Allergen Tracking Systems Work in Event Catering
An hour before service, the event kitchen looks organised from the outside. Inside, the head chef is checking a function sheet, a […]
How to Take Drink Pre Orders for Events: Boost Spend 251%
A structured drink pre-order process can drive a 251% uplift in wet spend, based on a Holiday Inn hotel using Creventa's platform, […]
Floor Plans for Restaurants: Your 2026 Guide
You're probably looking at a plan right now that seems fine on paper. Then you imagine a live Saturday service and the […]
How to Collect Dietary Requirements for Weddings and Functions
You're finalising a wedding breakfast for 140, a gala dinner for 220, or a private function with a mixed-age guest list. The […]
How to Collect Food and Drink Pre-Orders for Events
If you're collecting event pre-orders with email chains, spreadsheet tabs, and last-minute phone calls, you already know where it goes wrong. One […]
Pre Order Management for Restaurants: A 2026 Guide
Your events team probably knows this routine by heart. A booking is confirmed. Then the main work starts. Someone exports a guest […]
Top 10 World’s Most Expensive Weddings & What They Teach
The most expensive wedding in UK royal history was Prince Charles and Camilla Parker Bowles in 2005, with an estimated final cost […]
