Creventa blog: event operations for hospitality venues

The way to upsell event guests without being pushy is to move the offer from the table to the booking. A server […]

To handle no-shows and over-catering at private events, make three things true before the day: every guest is individually invited to confirm […]

The best strategy to minimise food waste at weddings and large parties is to stop catering to estimates. Waste at big events […]

The fastest way to improve profit margins on banquets and group bookings is to attack the three quiet leaks: food cooked for […]

An allergen tracking system in event catering collects each guest’s allergen declarations directly from the guest, stores them against that guest’s name, […]

Allergen best practice for hotels at event scale comes down to three commitments: collect every declaration directly from the guest, keep one […]

Allergen mix-ups at large events almost never happen because nobody collected the information. They happen because the information was copied. A guest […]