GROUP DINING

Group Dining Pre-Order Software

Simplify Large Table Bookings, Guest Choices and Allergen Management

Group dining events can overwhelm teams, especially if there are other diners in the venue. Creventa eliminates the back-and-forth with automated pre-orders, reminders and reporting.

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FEATURES

Everything You Need for Group Dining

Integrated with your booking engine
Multi-table pre-orders
Automatic allergen capture
Place-cards and seating plans
Drive higher sales with advanced drinks orders

From small parties to large celebrations — Creventa handles group dining with ease.

THE BENEFITS

Why Venues Love Group Dining Automation

Faster table turns

Set up and manage group bookings in minutes, not hours. Serving them quicker.

Happier customers

Guests love the easy online selection process

Empower the host

Reduces venue admin time and improves guest experience

Less time thinking, more time drinking

Orders ready on the table drive more revenue

Seamless operations

Kitchen and FOH stay perfectly coordinated

Group dining doesn't have to be chaotic. With the right system, it becomes one of your most profitable revenue streams.

HOW IT WORKS

Managing Groups Is Simple

Traditional group dining involves endless phone calls, emails, and spreadsheet updates. Guests forget to respond. Orders get mixed up. Allergens slip through.

With Creventa:

Create the booking. Hand the event over to the host. The host invites guests who choose their meals online. Allergens are captured automatically. Seating syncs. Reports generate. Service flows smoothly.

No chasing. No confusion. Just organised, efficient group dining.

PERFECT FOR

Built for Every Type of Group Event

Birthday celebrations
Anniversary dinners
Family reunions
Business lunches
Christmas
Celebrations of life

Whether it's 5 guests or 5000, Creventa scales to handle your group dining needs.

GET STARTED

Transform Your Group Dining Operations

See how Creventa makes group dining effortless — from booking to service.

Join venues that have streamlined their group dining operations and reduced admin time by hours per event.