Compliance
How to Write an Allergen SOP for Hospitality Events
How to write an allergen SOP for weddings, banquets and functions: owners for capture, cut-off, kitchen handover, service and late changes, plus UK law.
Best Practices for Handling Allergens at Large Hotel Events
A banquet captain checks the organiser's spreadsheet. The chef checks a printed function sheet. A server checks handwritten place cards. The guest […]
Best Allergen and Dietary Management Software for Events
A banquet manager opens the final run sheet and finds that 18 guests have dietary notes missing. The kitchen is already preparing […]
How to Prevent Allergen Mix-Ups at Large Catering Events
You can run a 500-guest banquet perfectly on paper and still lose control at the pass. The usual failure isn't one big […]
Allergen Best Practice for Hotels at Event Scale
Allergen best practice for hotels at event scale comes down to three commitments: collect every declaration directly from the guest, keep one […]
How Allergen Tracking Systems Work in Event Catering
An hour before service, the event kitchen looks organised from the outside. Inside, the head chef is checking a function sheet, a […]
The 14 Allergens Explained: FSA Compliance at Events
About Features Pricing Success Stories Blog Book a demo Compliance The 14 Allergens Explained and How Venues Stay FSA Compliant at Events […]