Mercure Tunbridge Wells simplifies event management with Creventa
Trusted by event teams of all sizes
The Client
Introducing Mercure Tunbridge Wells and its high-volume events operation
Business Gaps
The challenge: manual event admin slowing down large dining events
Before using Creventa, event admin was heavily manual and extremely time-consuming, particularly for large dining events.
With guests’ dietary information coming in through emails or spreadsheets, accuracy relied on repeated checks and manual effort, costing hours every week.
For sit-down meals with over 100 guests, Jade was responsible for:
- Collecting menu choices
- Checking dietary requirements and allergens
- Manually transferring information into the hotel’s internal systems
- Making sure chefs and service teams had accurate, up-to-date information
“It’s the admin time that you put into dealing with those events from the inquiry stage all the way through… if they’ve got a dinner and it’s for a large amount as well. And there’s so much admin and time that goes into that.”
Jade Hayman, Mercure Tunbridge Wells Hotel
The solution
Creventa
Key features they rely on include:
-
Menu management & guest input
Guests submit their own menu choices and dietary requirements directly, removing manual admin. -
Clear reporting for chefs and service teams
Automatic breakdowns by course, table, allergies, and dietary needs. -
Allergen prompts for accuracy
The system encourages double-checking allergens, improving confidence and compliance. -
Customisable place cards
Branded place cards, including personalised wedding details that guests appreciate.
“It just saves so much time because the guests themselves are adding in those details, not me.”
Jade Hayman, Mercure Tunbridge Wells Hotel
The Results
Business Impact
Significant time savings
Large sit-down events that previously required hours of admin are now handled far more efficiently. Jade saves multiple hours each week by removing manual data handling and repeated checks.
Improved accuracy and peace of mind
Creventa helps ensure dietary requirements and allergens are accurate, prompting checks where needed and reducing the risk of mistakes.
Smoother service on event days
Chefs and front-of-house teams have clear, structured reports showing menus, table numbers, guest names, dietary requirements and allergens.
Jade Hayman, Mercure Tunbridge Wells Hotel
The Results
Business Benefits
From admin-heavy workflows to confident, stress-free event management
Creventa has transformed how Mercure Tunbridge Wells manages events. What was once admin-heavy and stressful is now streamlined, accurate, and far easier to manage – especially for large dining events and weddings.
And if Creventa was taken away tomorrow?
Jade Hayman, Mercure Tunbridge Wells Hotel
“I wouldn’t cope. I’ve used it for nearly two years now, and it’s like a comfort blanket. I can’t remember how I dealt with it before, and I don’t want to.”
Jade Hayman, Mercure Tunbridge Wells Hotel
